» Awards » Zermatt Resort

Awards

	2008 Winner “BEST of STATE” BOSS STATUE: “Highest Achievement” in Hospitality, Travel and Tourism
	2011 Best of State medal winner in the categories: Best Event / Performance Venue Best Pastries Best Buffets Best Traditional Style Pizza

	2010 Best of State medal winner in the categories: Best Event / Performance Venue Best Buffets Best Pastries

	2009 Best of State medal winner in the categories: Best Convention & Meeting Facilities Best Baked Goods Best Buffets Best NY Style Pizza

	2008 Best of State medal winner in the categories: Best Hotel Best Vacation Resort Best Convention & Meeting Facilities Best Baked Goods Best Day Spa Best Brunch

	2007 Best of State medal winner in the categories: Best Hotel Best Vacation Resort Best Convention & Meeting Facilities Best Brunch

	2010 AAA Four Diamond Award
	2010 Expedia Insiders’ Select Award – One of Expedia’s Top Ranked Properties.
	2010 Smart Meetings Magazine Platinum Choice Award (four years in a row: 2007, 2008 & 2009)
	2009 Smart Meetings Magazine Platinum Choice Award (three years in a row 2007 & 2008)
	*2008 Corporate Meetings & Incentives* magazine “Paragon Award”**
	2008 “Gold Key Award” Presented by Meetings & Conventions magazine

2008 Utah Business Corporate Cuisine Award	Best Kept Secret – Schneitter’s Nestled in the heart of Midway, this enchanting old-world retreat brings a taste of European flavor to the Rocky Mountains. With a lavish menu including oven roast rack of New Zealand lamb, macadamia nut halibut and shallot-marinated chicken breast and its extraordinary weekend buffets featuring a seafood night, a prime rib night and exceptional Sunday brunch, Schneitter’s is proving to be one of Utah’s finest dining destinations.

2008 Utah Business Corporate Cusine Awards	Best Company Party Venue – Zermatt Resort & Spa Living up to its five-star reputation, Zermatt Resort delivers it all–atmosphere, presentation and taste–to the table. And people are noticing. As one voter wrote, “Unreal food, ambiance, scenery and service!” The menu adds true European flavor to each event, featuring steak, seafood and dessert options from onsite restaurants, including Schneitter’s, Matty’s Bistro and the Backerei & Eis bakery and gelato shop. Featuring more than 41,000 square feet of meeting space, the resort can serve groups of up to 500 people. “Their big event center is the best venue in the state for large gatherings,” wrote one reader. Another wrote, “Hands down the best location for parties in the state.”

2007 Utah Business Corporate Cusine Awards	Best Kept Secret – Schneitter’s This charming old-world hideaway is quickly transitioning from the new kid on the block to a Utah classic. Open for just over a year, Schneitter’s features authentic European designs, from the traditional wood paneling to the lead pane windows and hand painting on the ceilings. “If you have clients in town…take the drive to Midway and make them feel like they have jetted to Europe,” a reader said. Lavish weekend buffets include a seafood night, a prime rib night and an extravagant Sunday brunch with imported cheeses, fine wines and Alaskan king crab legs. “Ambiance galore,” said one reader. “It keeps getting better and better,” said another. The flat iron steak garnered many reader compliments, and the European desserts will soon include hand-dipped chocolate

2007 Utah Business Corporate Cusine Awards	Best Meeting Site for Large Groups ~ Zermatt Executive Chef Craig Davis, most recently with Hotel Park City, joined Zermatt just over six months ago with an impressive résumé boasting more than 30 years in the hospitality industry. His experience in connecting with the public’s tastes is reflected in many menu items that he redesigned, creating an American twist on traditional French, German and Swiss cuisine items. The result provides the authentic-yet-familiar atmosphere that pervades the entire property. Featuring more than 41,000 square feet of meeting space, Zermatt and its seasoned catering staff can serve groups of up to 800 people. The catering menu is an eclectic mix of European tastes, pulling seafood, steak and dessert offerings from onsite restaurants, including Schneitter’s, Matty’s Bistro and the Backerei & Eis bakery and gelato shop. This resort lives up to its five-star reputation in ambiance, presentation and taste.