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2009 Best of State medal winner in the categories:
Best Convention & Meeting Facilities (3rd Year Running!)
Best Baked Goods
Best Buffets
Best NY Style Pizza
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2008 Best of State medal winner in the categories:
Best Hotel
Best Vacation Resort
Best Convention & Meeting Facilities
Best Baked Goods
Best Day Spa
Best Brunch
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2007 Utah Best of State medal winner in the categories:
Best Hotel
Best Vacation Resort
Best Convention & Meeting Facilities
Best Baked Goods
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2008 Corporate Meetings & Incentives magazine Paragon Award
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2008 Gold Key Award Presented by Meetings & Conventions magazine
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As paraphrased from words contained in a letter sent by Bernie Schraer, Group Publisher and Lori Cioffi, Editor in Chief of Meetings & Conventions Magazine (M&C) . . .
On July 3, 2008, Zermatt Resort & Spa was awarded the prestigious Meetings & Conventions 2008 Gold Key Award by M&C’s subscribers. The Gold Key Award has set the bar for excellence among industry awards. Meeting professionals have relied on the Gold Key mark to symbolize outstanding meeting facilities worldwide for over three decades. Through totally unaided recall, these meeting professionals voted for the top meeting hotels and selected your property as one of the best. Zermatt Resort & Spa is now a part of the renowned membership of Gold Key winners and our staff is honored by this accolade from the industry’s most discerning audience.
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2007, 2008 & 2009 Smart Meetings magazine Platinum Choice Award
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2009 AAA Four Diamond
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2008 Utah Business Corporate Cuisine Awards
Best Kept Secret – Schneitter’s
Nestled in the heart of Midway, this enchanting old-world retreat brings a taste of European flavor to the Rocky Mountains. With a lavish menu including oven roast rack of New Zealand lamb, macadamia nut halibut and shallot-marinated chicken breast and its extraordinary weekend buffets featuring a seafood night, a prime rib night and exceptional Sunday brunch, Schneitter's is proving to be one of Utah's finest dining destinations. Colorful decor adds to its European ambiance with traditional wood paneling, lead pane windows and hand-painted murals on the ceilings. "The dining is exceptional, a must experience!" wrote one voter. Another added, "One in a million!"
Best Company Party Venue – Zermatt Resort & Spa
Living up to its five-star reputation, Zermatt Resort delivers it all--atmosphere, presentation and taste--to the table. And people are noticing. As one voter wrote, "Unreal food, ambiance, scenery and service!" The menu adds true European flavor to each event, featuring steak, seafood and dessert options from onsite restaurants, including Schneitter's, Matty's Bistro and the Backerei & Eis bakery and gelato shop. Featuring more than 41,000 square feet of meeting space, the resort can serve groups of up to 500 people. "Their big event center is the best venue in the state for large gatherings," wrote one reader. Another wrote, "Hands down the best location for parties in the state."
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2007 Utah Business Corporate Cuisine Awards
Best Kept Secret – Schneitter’s
This charming old-world hideaway is quickly transitioning from the new kid on the block to a Utah classic. Open for just over a year, Schneitter’s features authentic European designs, from the traditional wood paneling to the lead pane windows and hand painting on the ceilings. “If you have clients in town…take the drive to Midway and make them feel like they have jetted to Europe,” a reader said. Lavish weekend buffets include a seafood night, a prime rib night and an extravagant Sunday brunch with imported cheeses, fine wines and Alaskan king crab legs. “Ambiance galore,” said one reader. “It keeps getting better and better,” said another. The flat iron steak garnered many reader compliments, and the European desserts will soon include hand-dipped chocolates.
Best Meeting Site for Large Groups ~ Zermatt
Executive Chef Craig Davis, most recently with Hotel Park City, joined Zermatt just over six months ago with an impressive résumé boasting more than 30 years in the hospitality industry. His experience in connecting with the public’s tastes is reflected in many menu items that he redesigned, creating an American twist on traditional French, German and Swiss cuisine items. The result provides the authentic-yet-familiar atmosphere that pervades the entire property. Featuring more than 41,000 square feet of meeting space, Zermatt and its seasoned catering staff can serve groups of up to 800 people. The catering menu is an eclectic mix of European tastes, pulling seafood, steak and dessert offerings from onsite restaurants, including Schneitter’s, Matty’s Bistro and the Backerei & Eis bakery and gelato shop. This resort lives up to its five-star reputation in ambiance, presentation and taste.
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