Recipe of the Month

AMAZINGLY EASY IRISH SODA BREAD

Ingredients:

4 cups all-purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

½ teaspoon salt

½ cup margarine softened

1 cup buttermilk

1 egg

¼ cup butter, melted

¼ cup buttermilk

Directions:

Preheat oven to 375 degrees. Lightly grease a large baking sheet.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with ¼ cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an “X” into the top of the loaf.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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Recipe of the Month

AMAZINGLY EASY IRISH SODA BREAD

Ingredients:

Directions:

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Zermatt
Resort