At this laidback eatery, smoked meats, savory sides, and local draft beers always hit the spot.
Barbeque Restaurant in Midway, Utah
Thanks to a full-scratch kitchen, our American-style fare is always fresh and always flavorful.
When it’s time for dinner, Southern-style BBQ is the crowd-favorite choice. Ribs, pork, brisket, and more are seasoned and smoked on-site, then paired with made-from-scratch sides for a comforting meal after a busy day. Or, try our selection of salads and sandwiches. No matter what you choose, be sure to finish your evening with a warm slice of homemade pie.
Featured Videos
Follow the smoke for Southern flavor, mountain-style. Get a closer look at the smoker behind the magic at Wildfire Smokehaus.
Meet The Chef
Sam Phelan
Executive Chef Sam Phelan brings years of hotel experience and unique culinary innovation to Zermatt Resort and Spa. A graduate of the New England Culinary Institute, Chef Sam has worked in distinguished resorts from Vermont to California, including the Calistoga Ranch in Napa Valley, as well as the Montage Deer Valley and Waldorf Astoria in nearby Park City. Now settled in Midway, Chef Sam delivers exceptional quality and unforgettable dining experiences for Zermatt’s guests and visitors.
