At Z’s Restaurant, we aim to keep it simple, but do it right. That’s why we use fresh-cut, USDA-certified steaks seasoned with Utah’s Redmond sea salt and cracked pepper. It’s all we need to deliver the most flavor with every bite.

You’ll find shareable appetizers, seasonal cocktails, and signature dishes — like penne alfredo or crusted salmon — so everyone can find something they’ll love.

But it’s our decadent desserts, fresh from our in-house bakery, that will elevate any meal into something truly special.