Z’s Restaurant

At Z’s Restaurant, we aim to keep it simple, but do it right. That’s why we use fresh-cut, USDA-certified steaks seasoned with Utah’s Redmond sea salt and cracked pepper. It’s all we need to deliver the most flavor with every bite.

In addition to our award-winning steaks and chops, you’ll find shareable appetizers, seasonal cocktails, and signature dishes — like penne alfredo or pork schnitzel — so everyone can find something they’ll love.

But it’s our decadent desserts, fresh from our in-house bakery, that will elevate any meal into something truly special.