A Local Favorite in Heber Valley
Ask around Midway or Heber, and Z’s Restaurant will come up again and again. From date nights to milestone celebrations, it’s known for bold flavors, cozy ambiance, and top-tier cuts that rival steakhouses in Salt Lake or Park City. Every steak that hits the plate starts with fresh-cut, USDA-certified beef—seasoned simply and expertly with Utah’s own Redmond sea salt and cracked pepper to let the quality shine. The best part? You’re just steps from your room—or a scenic drive away from home.
What We’re Known For
Whether you’re booking a table for two or planning a celebration, the dishes at Z’s Restaurant speak for themselves—rich, bold, and rooted in quality. Here’s just a taste of what guests rave about:
Need a plan for dinner? Look inside Z’s Restaurant to see why we’re the top choice for families and friends escaping to Midway.
Beef Wellington for Two
A true showstopper. This 14oz certified Angus cut is wrapped in prosciutto, mushroom duxelles, and flaky puff pastry, served with a velvety bordelaise sauce. It’s indulgent, theatrical, and completely worth it.
Chateaubriand for Two
Center-cut, expertly broiled, and topped with bordelaise sauce. This 16oz masterpiece is made for slow, luxurious dining.
Kal-Bi Short Rib Gnocchi
Tender, slow-braised short rib folded into pillowy homemade gnocchi, finished with edamame purée and natural jus. A rich, comforting favorite that balances hearty and elevated.
Crusted Salmon
Our 6oz crusted salmon delivers a perfect golden crust, served with tender asparagus and a rich miso-soy butter sauce. Making it a bold, elegant twist on a classic favorite.
and for brunch…
Steak & Eggs
A 6oz New York strip served with eggs any way and breakfast potatoes.
Breakfast Hash with Braised Short Rib
Potatoes, peppers, and onions layered with rich short rib and topped with two eggs. It’s what weekend mornings were made for.
Swiss Crepe
Lightly sweet, beautifully delicate, and filled with mascarpone cream and macerated berries. A nod to Zermatt’s alpine roots.
The House Burger
Don’t sleep on the classics. Our 8oz hand-formed patty with “Z’s sauce” hits all the right notes. Add bacon, cheese, or even a fried egg—no judgment.
We keep things cozy, but we don’t cut corners. Whether you’re here for surf, turf, or something in between, Z’s serves up refined comfort food with just the right amount of flair.
Fresh Flavors, Seasonal Specials
At Z’s, the menu doesn’t stand still. We are always mixing in something new, like slow-braised short ribs with fall squash, or brunch cocktails made for springtime lounging.
Explore our latest dining specials and limited-time features, straight from the chef’s table:
Hours and Menu
Frequently Asked Questions
Do I need a reservation?
While walk-ins are welcome when space allows, we strongly recommend reservations—especially on weekends, holidays, and during ski season. You can book online or call our front desk.
Is Z's open to the public or just resort guests?
Z’s is open to everyone, not just Zermatt Resort guests. Whether you are staying the night or just driving in from Heber or Park City, we would love to have you.
What kind of cuisine do you serve?
Z’s offers classic American steakhouse fare with a few alpine-inspired twists. Think: hand-cut steaks, rich pastas, shareable starters, and seasonal seafood—plus an award-worthy brunch lineup on weekends.
Do you have vegetarian or gluten-free options?
Yes! Many of our dishes can be made to suit gluten-free, vegetarian, or vegan diets. Just let your server know, and we’ll happily accommodate you.
Is Z's kid-friendly?
Absolutely. We welcome families and offer kid-pleasing dishes like burgers, pasta, and sides, even if the grown-ups are diving into Beef Wellington.
Can I host a private dinner or event at Z's?
Yes! Z’s is a popular spot for rehearsal dinners, anniversaries, and corporate dinners. Contact our events team to start planning.
Is there a dress code?
We encourage resort casual attire. No jacket required, but if you are celebrating something special, feel free to dress the part.
Take a Look at Our Creations
At Z’s Chop Haus, we aim to keep it simple, but do it right. That’s why we use fresh-cut, USDA-certified steaks seasoned with Utah’s Redmond sea salt and cracked pepper. It’s all we need to deliver the most flavor with every bite.
In addition to our award-winning steaks and chops, you’ll find shareable appetizers, seasonal cocktails, and signature dishes — like penne alfredo or pork schnitzel — so everyone can find something they’ll love.
But it’s our decadent desserts, fresh from our in-house bakery, that will elevate any meal into something truly special.
