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Z’s Steak & Chop Haus

Our European-inspired steakhouse has the special dishes and drinks worthy of your next celebration — whether it’s an anniversary or just another Friday night. Treat yourself to Z’s one-of-a-kind breakfast, lunch, or dinner.

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Steakhouse in Midway, Utah

At Z’s Chop Haus, we aim to keep it simple, but do it right. That’s why we use fresh-cut, USDA-certified steaks seasoned with Utah’s Redmond sea salt and cracked pepper. It’s all we need to deliver the most flavor with every bite.

In addition to our award-winning steaks and chops, you’ll find shareable appetizers, seasonal cocktails, and signature dishes — like penne alfredo or pork schnitzel — so everyone can find something they’ll love.

But it’s our decadent desserts, fresh from our in-house bakery, that will elevate any meal into something truly special.

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Need a plan for dinner? Look inside Z’s Chop Haus to see why we’re the top choice for families and friends escaping to Midway.

Meet The Chef

Sam Phelan

Executive Chef Sam Phelan brings years of hotel experience and unique culinary innovation to Zermatt Resort and Spa. A graduate of the New England Culinary Institute, Chef Sam has worked in distinguished resorts from Vermont to California, including the Calistoga Ranch in Napa Valley, as well as the Montage Deer Valley and Waldorf Astoria in nearby Park City. Now settled in Midway, Chef Sam delivers exceptional quality and unforgettable dining experiences for Zermatt’s guests and visitors.

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Located at

Zermatt Utah

784 W Resort Dr. Midway, Utah 84049

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