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Enjoy a romantic, chef-curated tasting menu that is sure to inspire your Valentine’s date night.


$125 per person | A la carte menu not available

Cancellations after Tuesday February 7th will incur a $10 per person fee.
Reservations available now at or call 435.709.9572


Big Eye Tuna

Lime | Honey-Soy Ginger Glaze | Shallots | Grilled Baguette | Tobiko


Chicken Coconut Soup

Mushrooms | Onions | Chicken | Lemongrass | Kaffir


Choice of:

Bacon & Egg

Braised Pork Belly | Sherry Maple Glaze | Poached Egg | Chives


Potato | Herbs de Provence | Heber Valley Cheese | Brown Butter Sauce


Mixed Green Salad

Mache | Frisee | Red Leaf Lettuce | Heirloom Cherry Tomato | Cucumber Jimica | Radish | Papaya Seed Vinaigrette

Course V

Choice of:

Short Rib Gnocchi

Braised Short Rib | Sweet Potato Gnocchi | Natural Jus

Shrimp Tempura

Marinated Jumbo Prawns | Sweet Chili Glaze | Pickled Vegetable Salad


Lemon Sorbet

Martinelli’s Sparkling Cider | Mint


Choice of:

Veal Chop

Grilled Bone-In Veal Chop | Onion Soubise | Mushroom Cream Sauce | Mashed Potatoes

Lobster Tail

Butter Poached 10oz Lobster Tail | Sweet Corn Puree | Jumbo Asparagus

Braised Pork Shank

Tender Braised Pork Shank | Creamy Polenta | Crispy Brussels Sprouts | Cherry Demi-Glaze


Choice of:

Milk Chocolate Strawberry Mousse Cake

with Strawberry Sauce & Dipped Strawberries

Assorted Zermatt Bakery Fresh Chocolate Truffles

in Box

Make A Reservation
If you have any questions or need assistance booking a reservation, please call 435.709.9573
Cancellations seven (7) days or less prior to the reservation date will incur a cancellation fee
784 W Resort Drive | Midway, Utah 84049