Enjoy a romantic, chef-curated tasting menu that is sure to inspire your Valentine’s date night.
Menu
$125 per person | A la carte menu not available
Cancellations after Tuesday February 7th will incur a $10 per person fee.
Reservations available now at https://www.opentable.com/zs-steak-and-chop-haus or call 435.709.9572
Amuse-Bouche
Big Eye Tuna
Lime | Honey-Soy Ginger Glaze | Shallots | Grilled Baguette | Tobiko
Soup
Chicken Coconut Soup
Mushrooms | Onions | Chicken | Lemongrass | Kaffir
Appetizer
Choice of:
Bacon & Egg
Braised Pork Belly | Sherry Maple Glaze | Poached Egg | Chives
Pierogi
Potato | Herbs de Provence | Heber Valley Cheese | Brown Butter Sauce
Salad
Mixed Green Salad
Mache | Frisee | Red Leaf Lettuce | Heirloom Cherry Tomato | Cucumber Jimica | Radish | Papaya Seed Vinaigrette
Course V
Choice of:
Short Rib Gnocchi
Braised Short Rib | Sweet Potato Gnocchi | Natural Jus
Shrimp Tempura
Marinated Jumbo Prawns | Sweet Chili Glaze | Pickled Vegetable Salad
Intermezzo
Lemon Sorbet
Martinelli’s Sparkling Cider | Mint
Entree
Choice of:
Veal Chop
Grilled Bone-In Veal Chop | Onion Soubise | Mushroom Cream Sauce | Mashed Potatoes
Lobster Tail
Butter Poached 10oz Lobster Tail | Sweet Corn Puree | Jumbo Asparagus
Braised Pork Shank
Tender Braised Pork Shank | Creamy Polenta | Crispy Brussels Sprouts | Cherry Demi-Glaze
Dessert
Choice of:
Milk Chocolate Strawberry Mousse Cake
with Strawberry Sauce & Dipped Strawberries
Assorted Zermatt Bakery Fresh Chocolate Truffles
in Box
